This is my re-interpretation of the Lime and Coconut Tarts which I changed to have more coconut flavour in the custard and added passion fruit. Push the pastry into the base of the tart case, leaving excess hanging over Add the passion fruit juice, stir well, then remove from the heat and allow to cool. I love maracuyas or passion fruits. The smell brings back childhood memories of drinking refreshing glasses of passion fruit fresco or juice; it was especially. Beat the sugar and yolks together until pale, then beat in the cream and fruit juice. Carefully pour the custard into the tart case, then bake for 40 mins, until set. Zingy passion fruit tart is a new take on a classic lemon tart. Make the filling: place the lemon zest, juice, passion fruit puree, sugar, eggs and. A delicious homemade sweet tart with a creamy tangy passion fruit filling. cinnamon biscuit base, passion fruit cream cheese with passion fruit syrup on top.